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Kvass

41 calories 4 g 12 oz
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 20 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Sunday October 20th 2019
1.013
1.003
1.3%
0.0
7.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pale Ale4 oz Pale Ale 37 3.5 16%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 4%
1.25 lb Toasted Rye Bread - US - American - Toasted Rye Bread1.25 lb US - American - Toasted Rye Bread 27 20 80%
25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 155 °F --
2 gal Sparge -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.32 13.3  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.75 11  
Boil off losses -0.5 -2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.2 12.8
Equipment Profile Used: System Default
 
Notes

Two brands of Russian black rye bread.
-Toast bread until dark
-Boil 1G water, add bread
-Let cool to 155, add malt
-Let sit covered for 36hrs
-Add 2G boiling water, remove grain bag, bring to boil
-Boil 20 min, let cool to 80, pitch yeast

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  • Last Updated: 2020-09-23 01:59 UTC