Kolsch III - Beer Recipe - Brewer's Friend

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Kolsch III

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday October 18th 2019
1.050
1.009
5.3%
24.2
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Floor-Malted Bohemian Pilsner3.75 lb Floor-Malted Bohemian Pilsner 38 1.8 76.9%
1 lb German - Munich Light1 lb Munich Light 37 6 20.5%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.6%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 5.9 Boil 60 min 22.47 50%
0.50 oz German Tradition0.5 oz German Tradition Hops Leaf/Whole 5.9 Boil 2 min 1.73 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1,1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 153 °F 120 min
1 gal Infusion -- 155 °F 20 min
1 gal Infusion -- 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 5.54 g | 22.1 qt) 4.75 19  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.36 17.4
Equipment Profile Used: System Default
 
Notes

Brew 10/18 (3rd gen)
Keg 11/4

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  • Last Updated: 2019-11-05 02:52 UTC