Fresh Sqeezed - Beer Recipe - Brewer's Friend

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Fresh Sqeezed

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday October 17th 2019
1.064
1.016
6.3%
68.6
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 81.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 3.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.87 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.36 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.87 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewing Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.27 gal (65.07 qt). Suggest reducing strike water volume to 10.92 gal (43.68 qt) and adding 4.27 gal (17.07 qt) sparge/top-off. 15.19 60.8  
WARNING: Based on your provided mash thickness (4.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.54 g). Reduce mash thickness to 2.52 qt/lb or increase pre-boil volume to 13.25 g.    
Strike water volume at mash thickness of 4.5 qt/lb 15.19 60.8  
Mash volume with grains 16.27 65.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.5 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Fresh Sqeezed" American IPA beer recipe by Brewbush. All Grain, ABV 6.26%, IBU 68.58, SRM 7.7, Fermentables: (American - Pale 2-Row, Munich Light, American - Caramel / Crystal 60L, White Wheat) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 11:46 UTC