Beard of Zeus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beard of Zeus IPA

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 17th 2019
1.054
1.013
5.3%
34.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 16.7%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Willamette17 g Willamette Hops Leaf/Whole 4.8 Boil 60 min 10.02 5.4%
150 g Mosaic150 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 30 min 24.22 47.3%
150 g Mosaic150 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 47.3%
317 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 27 26 1 15.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.16 L. Suggest reducing initial strike volume to 38.14 L and adding 3.76 L sparge/top-off. 41.9
Strike water volume (equipment estimates 39.4 L) 41.9
Mash volume with grains (equipment estimates 46.7 L) 49.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.8 L) 24
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.3 L) 21
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

Brew Date: 19/10/2019
1 x campden tablet
salts added as above.

30L in kettle
74C strike
71C actual
70C target mash 30 min
Final temp 70C
?L boil size

Empirical
21 L in fermenter
OG = 1.054
FG = 1.020
ABV = 4.46%

5000g Pale
1000g Munich

Morgans American Ale (2x 15g) rehydrated

Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-29 10:23 UTC