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Awesome Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday October 16th 2019
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 0

1.065
1.016
6.4%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 69.8%
1.30 lb Briess - LME Rye1.3 lb LME Rye 34.5 9 27.5%
4.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 1.3%
1 oz United Kingdom - Dark Crystal 80L1 oz Dark Crystal 80L 33 80 1.3%
$ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.87 g | 11.5 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -0.75 -3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 6.35%, IBU 0, SRM 16.63, Fermentables: (Liquid Malt Extract - Amber, LME Rye) Steeping Grains: (Roasted Barley, Dark Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 20:24 UTC