Dews and Frosts - Beer Recipe - Brewer's Friend

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Dews and Frosts

276 calories 28.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: IW
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Tuesday October 15th 2019
1.089
1.022
8.8%
0.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 75.5%
550 g United Kingdom - Wheat550 g Wheat 37 2 10.4%
550 g Rolled Oats550 g Rolled Oats 33 2.2 10.4%
200 g German - Carapils200 g Carapils 35 1.3 3.8%
5,300 g / £ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 22.2
Mash volume with grains (equipment estimates 27.4 L) 25.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 22.2  
Equipment Profile Used: System Default
"Dews and Frosts" Imperial IPA beer recipe by IW. BIAB, ABV 8.79%, IBU 0, SRM 6.6, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 12:29 UTC