Brewer's Friend

Print

925-lambic (based on ASB sour american)

179 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Monday October 14th 2019
1.054
1.014
5.3%
11.9
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Brewers Malt 2-Row4 lb American - Brewers Malt 2-Row 37 1.8 43.6%
2 lb Belgian - Pilsner2 lb Belgian - Pilsner 37 1.6 21.8%
1.80 lb Briess - DME Golden Light1.8 lb DME Golden Light 44.6 4 19.6%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 8.2%
10 oz American - White Wheat10 oz American - White Wheat 40 2.8 6.8%
9.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.72 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.13 66.7%
0.75 oz / 0.00
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.31 29.3  
Grain absorption losses -0.92 -3.7  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Starting boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5 20  
Total: 7.31 29.3
"925-lambic (based on ASB sour american)" Lambic beer recipe. BIAB, ABV 5.33%, IBU 11.85, SRM 3.99, Fermentables: (American - Brewers Malt 2-Row, Belgian - Pilsner, DME Golden Light, Rolled Oats, American - White Wheat) Hops: (Hallertau Mittelfruh, Fuggles)
Last Updated and Sharing
 
119
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 22:49 UTC