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Awesome Recipe

218 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday October 13th 2019
17.0 °P
5.8 °P
6.2%
25.4
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Lager250 kg Lager 38 1.4 71.4%
75 kg United Kingdom - Wheat75 kg Wheat 37 2 21.4%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Simcoe2.5 kg Simcoe Hops Pellet 12.7 Whirlpool 25 min 25.4 100%
2.50 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1265.7 L. Suggest reducing initial water volume to 45.4 L and adding 1220.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains (equipment estimates 1278.5 L) 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 566.6 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1265.7 L) 1300
Boil off losses -5.7
Post boil Volume 1260
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 2.5
Going into fermentor 1250
Total: 1650.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Vincent M. All Grain, ABV 6.2%, IBU 25.4, SRM 3.66, Fermentables: (Lager, Wheat, Flaked Oats) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 21:11 UTC