Collab Brew - Beer Recipe - Brewer's Friend

Collab Brew

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Sunday October 13th 2019

Amount	Fermentable	PPG	°L	Bill %
22.10 lb	American - Pale 2-Row22.1 lb American - Pale 2-Row	37	1.8	58.8%
9 lb	American - Vienna9 lb Vienna	35	4	23.9%
2.20 lb	American - Chocolate2.2 lb American - Chocolate	29	350	5.9%
2.20 lb	Belgian - CaraMunich2.2 lb CaraMunich	33	50	5.9%
0.60 lb	American - Black Barley0.6 lb American - Black Barley	27	530	1.6%
0.50 lb	Briess - Barley, Flaked0.5 lb Barley, Flaked	32.2	1.4	1.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.7%
37.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22.10 lb

American - Pale 2-Row

1.8

58.8%

9 lb

American - Vienna

23.9%

2.20 lb

American - Chocolate

350

5.9%

2.20 lb

Belgian - CaraMunich

5.9%

0.60 lb

American - Black Barley

530

1.6%

0.50 lb

Briess - Barley, Flaked

32.2

1.4

1.3%

1 lb

Flaked Oats

2.2

2.7%

37.60 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.81 gal (87.23 qt). Suggest reducing strike water volume to 8.99 gal (35.97 qt) and adding 9.81 gal (39.23 qt) sparge/top-off.	18.8	75.2
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.95 g). Reduce mash thickness to 1.9 qt/lb or increase pre-boil volume to 13.85 g.
Strike water volume at mash thickness of 2 qt/lb	18.8	75.2
Mash volume with grains	21.81	87.2
Grain absorption losses	-4.7	-18.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.5 g \| 46 qt)	13	52
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 10 g \| 40 qt)	11.5	46
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.5 g \| 46 qt)	10	40
Total:	17.95	71.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 21.81 gal (87.23 qt). Suggest reducing strike water volume to 8.99 gal (35.97 qt) and adding 9.81 gal (39.23 qt) sparge/top-off.

18.8

75.2

WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.95 g). Reduce mash thickness to 1.9 qt/lb or increase pre-boil volume to 13.85 g.

Strike water volume at mash thickness of 2 qt/lb

18.8

75.2

Mash volume with grains

21.81

87.2

Grain absorption losses

-4.7

-18.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.5 g | 46 qt)

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 10 g | 40 qt)

11.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.5 g | 46 qt)

Total:

17.95

71.8

Equipment Profile Used:

System Default