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Weisse beer

154 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Saturday October 12th 2019
1.051
1.007
5.9%
15.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Weyermann - Pilsner0.2 kg Pilsner 36 1.5 10%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 80%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 10%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 100 °C 40 min 8.64 33.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 2 min 1.16 33.3%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 20 min 5.96 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 52 °C 30 min
Infusion 63 °C 60 min
Infusion 72 °C 40 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kazzbekhops insted Cascade
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Based on your provided mash thickness (2.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.48 g). Reduce mash thickness to 2.24 qt/lb or increase pre-boil volume to 1.88 g.  
Strike water volume at mash thickness of 2.4 qt/lb 2.6
Grain absorption losses -0.5
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 1.7
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1.6
Going into fermentor 1.6
Total: 18.2  
Equipment Profile Used: System Default
"Weisse beer" Weissbier beer recipe by beermuseumprague. All Grain, ABV 5.87%, IBU 15.76, SRM 4.73, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Hallertau Tradition (Germany), Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 19:24 UTC