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belgian tripel

238 calories 17.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Wednesday October 9th 2019
1.073
1.008
8.5%
25.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen 42 2 85.7%
12 oz Belgian Candi Sugar - Clear/Blond (0L)12 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14.3%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.2 Boil 30 min 21.66 50%
0.75 oz Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops Pellet 2.9 Boil 10 min 3.42 50%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.39 g | 13.6 qt) 2.65 10.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.65 10.6
Equipment Profile Used: System Default
"belgian tripel" Belgian Tripel beer recipe by blover. Extract, ABV 8.52%, IBU 25.08, SRM 3.17, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Saaz (Czech))
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  • Last Updated: 2023-05-11 18:49 UTC