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DIPA DIPA

229 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 229 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Tuesday October 8th 2019
18.0 °P
4.2 °P
7.6%
62.7
9.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg German - Pale Ale20 kg German - Pale Ale 39 4.64 80%
5 kg German - Wheat Malt5 kg German - Wheat Malt 37 3.84 20%
25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 5.73 4.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 5.64 4.8%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 30 min 6.43 4.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 7.28 9.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 7.4 9.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 15 min 8.3 9.5%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Whirlpool 15 min 7.92 19%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 7.06 19%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 6.95 19%
525 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.73 L. Suggest reducing initial water volume to 45.4 L and adding 53.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing initial water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.7 L) 95
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 86.3 L) 90
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 88.5
Total: 120.9  
Equipment Profile Used: System Default
"DIPA DIPA" No Profile Selected beer recipe by Spore. All Grain, ABV 7.6%, IBU 62.7, SRM 9.1, Fermentables: (German - Pale Ale, German - Wheat Malt) Hops: (Simcoe, Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 12:45 UTC