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test

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 103 liters
Post Boil Size: 99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday October 7th 2019
1.048
1.008
5.2%
72.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pale Ale21 kg Pale Ale 39 2.3 100%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops Pellet 11 Boil 60 min 26.58 25%
70 g Citra70 g Citra Hops Pellet 11 Boil 30 min 20.43 25%
70 g Citra70 g Citra Hops Pellet 11 Boil 20 min 16.1 25%
70 g Citra70 g Citra Hops Pellet 11 Boil 10 min 9.64 25%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120.7 L Batch Sparge 69 °C 66 °C 60 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 5.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.1 L. Suggest reducing initial water volume to 45.4 L and adding 43.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 134.61 L. Suggest reducing strike water volume to 31.54 L and adding 89.21 L sparge/top-off. 120.8
Strike water volume at mash thickness of 5.8 L/kg 120.8
Mash volume with grains 134.6
Grain absorption losses -21
Remaining sparge water volume 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.1 L) 103
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 82 L) 99
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 99 L) 82
Total: 124.9  
Equipment Profile Used: System Default
"test" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 72.75, SRM 4.45, Fermentables: (Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 20:07 UTC