Washington White IPA - Beer Recipe - Brewer's Friend

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Washington White IPA

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday October 7th 2019
1.066
1.017
6.5%
43.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 11.1%
12 lb American - Pilsner12 lb Pilsner 37 1.8 44.4%
10 lb Belgian - Unmalted Wheat10 lb Unmalted Wheat 36 2 37%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 21.92 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.36 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 25 min 8.51 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
1 oz Orange Peel Spice Boil --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Washington D.C.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 tsp Gypsum
Add 1 tsp CaCl2
To Mash
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.93 g | 63.7 qt) 15.38 61.5  
Mash volume with grains (equipment estimates 15.93 g | 63.7 qt) 17.54 70.1  
Grain absorption losses (steeping) -3.38 -13.5  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10.9 43.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.18 0.7  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.55 62.2
Equipment Profile Used: System Default
 
Notes

Add 2g Gypsum
Add 1.5g CaCl2

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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 15:37 UTC