Soviet
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | United Kingdom - Golden Promise | 37 | 3 | 89.7% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 6.9% | |
| 0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.4% | |
| 14.50 lbs / $ 0.00 | |||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.7 gal | Strike | 164 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 5.08 | 20.3 |
| Mash volume with grains | 6.24 | 24.9 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) | 3.99 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.8 | 23.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5 | 20 |
| Total: | 9.06 | 36.3 |
| Equipment Profile Used: | System Default | |
