Spassmacher kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday October 6th 2019

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	90%
2 lb	German - Carapils2 lb Carapils	35	1.3	10%
20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

American - Pilsner

1.8

90%

2 lb

German - Carapils

1.3

10%

20 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.8	Boil	60 min	23.4	50%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.6	Boil	15 min	4.17	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

12.8

Boil

60 min

23.4

50%

1 oz

Spalt

Pellet

4.6

Boil

15 min

4.17

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	23.4	50%
1 oz	Spalt (Pellet)	4.17	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.5	30
Mash volume with grains	9.1	36.4
Grain absorption losses	-2.5	-10
Remaining sparge water volume (equipment estimates 8.83 g \| 35.3 qt)	9.75	39
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.58 g \| 54.3 qt)	14.5	58
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 12 g \| 48 qt)	13	52
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 13 g \| 52 qt)	12	48
Total:	17.25	69
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

7.5

Mash volume with grains

9.1

36.4

Grain absorption losses

-2.5

-10

Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt)

9.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.58 g | 54.3 qt)

14.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 12 g | 48 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 13 g | 52 qt)

Total:

17.25

Equipment Profile Used:

System Default

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Spassmacher kolsch