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lime hard seltzer

121 calories 7.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Friday October 4th 2019
1.038
1.002
4.7%
9.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Dry Malt Extract - Light18 oz Dry Malt Extract - Light 42 4 52.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 47.1%
2.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 5 min 9.15 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.58 g | 14.3 qt) 0.83 3.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 2.25 9  
Total: 0.85 3.4
Equipment Profile Used: System Default
 
Notes

zest of 1 lime in vodka into secondary

whirlflock and nutrient

yeast: EC-1118

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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 17:50 UTC