Pie Five! - Beer Recipe - Brewer's Friend

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Pie Five!

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 44.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 4th 2019
1.057
1.011
6.1%
15.4
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 83.3%
15 lb American - White Wheat15 lb White Wheat 40 2.8 16.7%
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 83.3%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 15.43 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 856 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser Norman AR (Ouachita)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 gal Strike 165 °F 154 °F 60 min
33.7 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.11 gal (184.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.11 gal (136.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.89 gal (275.55 qt) 55.69 222.8  
Strike water volume at mash thickness of 1.35 qt/lb 55.69 222.8  
Mash volume with grains (equipment estimates 67.39 g | 269.6 qt) 68.89 275.6  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 11.3 g | 45.2 qt) 13.19 52.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.11 g | 184.5 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 44.5 178  
Top off amount 1.5 6  
Going into fermentor 46 184  
Total: 68.88 275.5
Equipment Profile Used: System Default
"Pie Five!" Autumn Seasonal Beer recipe by Brewer #65519. All Grain, ABV 6.05%, IBU 15.43, SRM 3.76, Fermentables: (Pale 2-Row, White Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 19:59 UTC