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Modern IPA

158 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday October 4th 2019
13.0 °P
1.8 °P
6.0%
30.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pale 2-Row17 kg Pale 2-Row 37 1.8 100%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 13.77 42.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 40 min 8.79 28.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 7.93 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.05 L. Suggest reducing initial water volume to 45.4 L and adding 20.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 21.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 83.9  
Equipment Profile Used: System Default
"Modern IPA" Specialty IPA: New England IPA beer recipe by Brewer #266720. All Grain, ABV 5.98%, IBU 30.48, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 14:26 UTC