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Hydromel - Cherry Melomel

141 calories 8.9 g 24 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 24oz)
Carbs: 8.9 g (Per 24oz)
Created: Thursday October 3rd 2019
1.044
1.003
5.4%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 oz Cherry, dark sweet15 oz Cherry, dark sweet 6.4 0 35.7%
12 oz Honey12 oz Honey 42 2 28.6%
15 oz Cherry, dark sweet15 oz Cherry, dark sweet 6.4 0 35.7%
42 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.73 2.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.73 2.9
Equipment Profile Used: System Default
 
Notes

1x Honey Bear or equivalent,
2x cans of Oregon Fruit - Cherry,

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  • Last Updated: 2026-04-13 17:29 UTC