Smashed by Citra BIAB - Beer Recipe - Brewer's Friend

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Smashed by Citra BIAB

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Moberg
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 1st 2019
1.057
1.010
6.2%
60.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8%
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 92%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 40.09 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 19.89 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 6.53 26.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Smashed by Citra BIAB" American IPA beer recipe by Kyle Moberg. BIAB, ABV 6.16%, IBU 59.98, SRM 3.69, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 16:37 UTC