OktoberHelles - Beer Recipe - Brewer's Friend

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OktoberHelles

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Cervecería Speck
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 29th 2019
11.2 °P
2.3 °P
4.8%
18.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 85.7%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 9.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pekko20 g Pekko Hops Pellet 16.8 Boil 45 min 14.07 40%
30 g Pekko30 g Pekko Hops Pellet 16.8 Boil 5 min 4.58 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
El Arenal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Steeping -- 68 °C 45 min
20 L Batch Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 34.7
Mash volume with grains 41.6
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 42.7 L) 41.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 60
Total: 76.4  
Equipment Profile Used: System Default
"OktoberHelles" Munich Helles beer recipe by Cervecería Speck. All Grain, ABV 4.78%, IBU 18.65, SRM 4.41, Fermentables: (Pilsner, Caramel Pils, Melanoidin) Hops: (Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 16:50 UTC