Light Lager Kveik - Beer Recipe - Brewer's Friend

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Light Lager Kveik

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday September 28th 2019
1.040
1.010
4.0%
13.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 81.1%
0.10 kg American - Munich - 60L0.1 kg Munich - 60L 33 60 5.4%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 13.5%
1.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 13.38 100%
10 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 14.8
Mash volume with grains (equipment estimates 19.7 L) 16
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"Light Lager Kveik" American Light Lager beer recipe by satchmoj. BIAB, ABV 3.96%, IBU 13.38, SRM 5.87, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Rice) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 05:51 UTC