10 Cent Amber - Beer Recipe - Brewer's Friend

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10 Cent Amber

11015 calories 1233.9 g 20 qt
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEADFIRST BREWING
Calories: 11015 calories (Per 20qt)
Carbs: 1233.9 g (Per 20qt)
Created: Saturday September 28th 2019
1.062
1.018
5.8%
82.5
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - American - Pilsner16 lb American - Pilsner 37 1.8 71.9%
2 lb American - Caramel / Crystal 60L2 lb American - Caramel / Crystal 60L 34 60 9%
0.25 lb Canadian - Honey Malt0.25 lb Canadian - Honey Malt 37 25 1.1%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 9%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 9%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Homegrown Centennial4 oz Homegrown Centennial Hops Leaf/Whole 8 Boil 60 min 55.96 44.4%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 15.2 Boil 60 min 26.58 11.1%
4 oz Homegrown Centennial4 oz Homegrown Centennial Hops Leaf/Whole 8 Boil 0 min 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
8.5 gal Batch Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 10.5 42  
Total: 15.78 63.1
Equipment Profile Used: System Default
"10 Cent Amber" American Amber Ale beer recipe by HEADFIRST BREWING. All Grain, ABV 5.76%, IBU 82.54, SRM 10.9, Fermentables: (American - Pilsner, American - Caramel / Crystal 60L, Canadian - Honey Malt, American - White Wheat, Brown Sugar) Hops: (Homegrown Centennial, Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2019-10-26 03:25 UTC