Ameican Ipa - 01 - Beer Recipe - Brewer's Friend

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Ameican Ipa - 01

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Rodriguez
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday September 27th 2019
1.050
1.008
5.5%
53.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil at 98 °C 30 min 42.36 33.3%
16 g Chinook16 g Chinook Hops Pellet 13 Boil at 98 °C 5 min 10.99 33.3%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 0 min 33.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
5 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 18.4
Mash volume with grains (equipment estimates 21 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 18.4  
Equipment Profile Used: System Default
"Ameican Ipa - 01" American IPA beer recipe by Daniel Rodriguez. BIAB, ABV 5.49%, IBU 53.35, SRM 3.7, Fermentables: (Pilsner) Hops: (Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 17:17 UTC