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session ipa 26/09/19

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: session ipa
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 26th 2019
1.042
1.010
4.2%
41.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 3.31 73%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 38.53 13.5%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 158.62 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12.4 Boil 60 min 33.96 43.5%
26 g Centennial26 g Centennial Hops Pellet 9.1 Boil 5 min 7.1 56.5%
46 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 53 °C 10 min
Temperature -- 63 °C 40 min
Temperature -- 73 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.5
Mash volume with grains 13.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"session ipa 26/09/19" session ipa beer recipe by Brewer #263935. All Grain, ABV 4.18%, IBU 41.06, SRM 21.08, Fermentables: (Pilsner, Caramalt, Munich - 60L) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 19:52 UTC