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Awesome Recipe

307 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday September 26th 2019
1.100
1.016
11.1%
0.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 69.8%
200 g New Zealand - Wheat Malt200 g Wheat Malt 35.4 2.13 9.3%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 9.3%
250 g Brown Sugar250 g Brown Sugar 45 15 11.6%
2,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 12.6
Mash volume with grains (equipment estimates 13.6 L) 13.9
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9.7 L) 10
Boil off losses -5.7
Post boil Volume 4
Top off amount 1
Volume into fermentor 5
Total: 12.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #263471. BIAB, ABV 11.07%, IBU 0, SRM 13.51, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 40L, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 06:25 UTC