Skye XPA - Beer Recipe - Brewer's Friend

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Skye XPA

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 45.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 26th 2019
1.047
1.011
4.8%
26.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 93.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.8 Boil 60 min 20.72 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12 Whirlpool 10 min 6 33.3%
60 g Mosaic60 g Mosaic Hops Pellet 12 Dry Hop 5 days 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 1 2 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
28.7 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.9 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.2 L) 45.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.6 L) 40
Total: 57.4  
Equipment Profile Used: System Default
"Skye XPA" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 4.81%, IBU 26.72, SRM 4.08, Fermentables: (Pilsner, Cara Malt) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 04:44 UTC