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acid check

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Me
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 25th 2019
1.047
1.011
4.8%
0.0
3.2
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 100%
1.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.10 g Table Salt Water Agt Mash 0 min.
0.75 ml Lactic acid Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 9.6
Mash volume with grains 10.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 7.5
Boil off losses -2.9
Post boil volume (equipment estimates 4.7 L) 6
Estimated amount in fermentor 6
Total: 9.6  
Equipment Profile Used: System Default
"acid check" No Profile Selected beer recipe by Me. BIAB, ABV 4.77%, IBU 0, SRM 3.17, Fermentables: (Pale 2-Row) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 15:39 UTC