Vanilla Coriander Stout - Beer Recipe - Brewer's Friend

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Vanilla Coriander Stout

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Graves
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday September 24th 2019
1.080
1.013
8.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 37.5%
1.50 lb German - CaraRye1.5 lb CaraRye 34 67 18.8%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 12.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 25%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 100%
11 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.22 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 2.72 g.    
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Vanilla Coriander Stout" No Profile Selected beer recipe by Mark Graves. All Grain, ABV 8.82%, IBU 0, SRM 50, Fermentables: (Brewers Malt 2-Row, CaraRye, Chocolate, Special B, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 07:58 UTC