Austin Cream Ale - Beer Recipe - Brewer's Friend

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Austin Cream Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday September 23rd 2019
1.046
1.010
4.7%
20.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 50%
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 50%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Liberty0.9 oz Liberty Hops Pellet 4 Boil 60 min 14.4 45%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 6.15 25%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 0 min 30%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin Q1 2019 DWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 12 16 36 21 60
1g CaCl, 0.7g gypsum in strike water (skipped).
.75g CaCl2, 0.5g gypsum in sparge water (skipped).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.35 qt heat to 161* Strike -- 149 °F 60 min
1.19 qt heat to 165* Infusion -- 159 °F 12 min
9.65 qt heat to 180* Sparge -- 165 °F 12 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Austin Cream Ale" Cream Ale beer recipe by GSB. All Grain, ABV 4.67%, IBU 20.54, SRM 3.25, Fermentables: (Pale 2-Row, Pilsner) Hops: (Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 21:40 UTC