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Paulaner Hefe-Weizen

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paulaner Brewery
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Sunday September 22nd 2019
1.056
1.013
5.7%
20.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Wheat Malt3.4 kg Wheat Malt 37 2 69.4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 30.6%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertau Hersbrucker34 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.95 100%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Decoction 55 °C 30 min
Decoction 67 °C 45 min
10.9 L Sparge 77 °C 20 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 36.1
Strike water volume at mash thickness of 4 L/kg 19.6
Grain absorption losses -4.6
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Amount going into kettle 30.5
Boil off losses -11.4
Hops absorption losses -0.2
Amount going into fermentor 19
Total: 36.1  
Equipment Profile Used: System Default
"Paulaner Hefe-Weizen" Weissbier beer recipe by Paulaner Brewery. All Grain, ABV 5.71%, IBU 19.95, SRM 3.89, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 11:35 UTC