Test Cider - Beer Recipe - Brewer's Friend

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Test Cider

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 21st 2019
1.062
1.011
6.6%
0.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Apple8.5 kg Apple 5.6 0 96.6%
300 g Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) 38 275 3.4%
8.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.5 Dry Hop 0 days 100%
16 g / 0.00 €
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 80 °C 1 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg  
Mash volume with grains  
Remaining sparge water volume 0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.3
Pre boil volume 8
Boil off losses  
Post boil volume 8
Estimated amount in fermentor 8
Total: 0.6  
Equipment Profile Used: System Default
"Test Cider" Common Cider beer recipe by Timan Rebel. All Grain, ABV 6.64%, IBU 0, SRM 31.69, Fermentables: (Apple, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 18:29 UTC