Žygi's wit - Beer Recipe - Brewer's Friend

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Žygi's wit

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday September 21st 2019
1.049
1.011
5.0%
3.8
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Dingemans - Wheat Malt1.2 kg Wheat Malt 37 1.8 50%
1.20 kg Simpsons - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt 38 1.8 50%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 3.78 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
3.98 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cambridge, Cambridgeshire, UK (tapwater).
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 4 12 33 30 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Infusion -- 43 °C 20 min
Infusion -- 60 °C 15 min
Infusion -- 67 °C 30 min
Infusion -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.9 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 18.3  
Equipment Profile Used: System Default
"Žygi's wit" No Profile Selected beer recipe by Umoyk. All Grain, ABV 5.02%, IBU 3.78, SRM 3, Fermentables: (Wheat Malt, Extra Pale Ale Malt) Hops: (Styrian Goldings) Other: (Epsom Salt, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 09:39 UTC