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Hefeweizen

81 calories 8.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Book
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created Wednesday September 18th 2019
1.025
1.006
2.5%
15.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 kg German - Pilsner0.96 kg Pilsner 38 1.6 50%
0.96 kg German - Wheat Malt0.96 kg Wheat Malt 37 2 50%
1.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.80 g Brewferm - Hallertau Mittelfrüh6.8 g Hallertau Mittelfrüh Hops Leaf/Whole 4 Boil 60 min 10.35 50%
6.80 g Brewferm - Hallertau Mittelfrüh6.8 g Hallertau Mittelfrüh Hops Leaf/Whole 4 Boil 15 min 5.14 50%
13.60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Batch Sparge 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.54 L) 14
Mash Lauter Tun losses -1
Pre boil Volume (equipment estimates 14.57 L) 17
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Going into fermentor 8.5
Total: 19.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Book. All Grain, ABV 2.47%, IBU 15.49, SRM 3.45, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfrüh)
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  • Last Updated: 2020-01-26 07:56 UTC