Chinook SMaSH - Beer Recipe - Brewer's Friend

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Chinook SMaSH

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Tasty Jacket Brewing Co.
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 18th 2019
1.049
1.012
4.9%
57.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Briess - DME Pale Ale5.4 lb DME Pale Ale 45 6 100%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 32.33 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 12.42 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 8.02 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.87 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 7 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
24305
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.17 g | 8.7 qt) 2.1 8.4  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 4.02 16.1  
Going into fermentor 5 20  
Total: 6.11 24.5
Equipment Profile Used: System Default
"Chinook SMaSH" American IPA beer recipe by Tasty Jacket Brewing Co.. Extract, ABV 4.85%, IBU 57.64, SRM 5.38, Fermentables: (DME Pale Ale) Hops: (Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 14:35 UTC