System Account
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
750 g | German - Carapils |
$ 5.85 / kg $ 4.39 |
35 | 1.3 | 13.3% |
800 g | Joe White - Light Munich |
$ 5.15 / kg $ 4.12 |
35.9 | 5.25 | 14.2% |
100 g | Gladfield - Light Crystal Malt |
$ 4.50 / kg $ 0.45 |
35.4 | 31.98 | 1.8% |
4 kg | Voyager Craft Malt - Vienna Schooner |
$ 4.50 / kg $ 18.00 |
36 | 6.09 | 70.8% |
5,650 g / $ 26.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Perle |
$ 0.08 / g $ 2.00 |
Pellet | 8.2 | Boil at 100 °C | 60 min | 23.68 | 71.4% |
10 g | Hallertau Mittelfruh |
$ 0.08 / g $ 0.80 |
Pellet | 3.75 | Boil | 15 min | 2.15 | 28.6% |
35 g / $ 2.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc |
$ 0.60 / each $ 0.60 |
Fining | Mash | 10 min. |
8 g | Gypsum |
$ 12.00 / kg $ 0.10 |
Water Agt | Mash | -- |
$ 0.70 |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
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$ 13.50 |
Method: sucrose Amount: 83.5 g Temp: 2 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.5 L | Strike | 65 °C | 63 °C | 60 min | |
10.4 L | Sparge | 77 °C | 77 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17 |
Mash volume with grains | 20.7 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 19.9 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.3 L) | 30.3 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 24.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.7 L) | 23 |
Total: | 36.9 |
Equipment Profile Used: | System Default |