Fantasy Homebrew 2019 Bel Dubbel - Beer Recipe - Brewer's Friend

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Fantasy Homebrew 2019 Bel Dubbel

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Wilby
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday September 17th 2019
1.073
1.016
7.5%
18.7
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Red X25 lb Red X 36 12 86.2%
1 lb Candi Sugar, Dark1 lb Candi Sugar, Dark 36 90 3.4%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 6.9%
1 lb Caramel/Crystal 120L (US)1 lb Caramel/Crystal 120L (US) 32.8 120 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 6 Boil 60 min 18.69 100%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 100 50 160
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WMH11V2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 7.92 31.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.6 50.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.6 g | 50.4 qt) 11 44  
Total: 16.67 66.7
Equipment Profile Used: System Default
"Fantasy Homebrew 2019 Bel Dubbel" Belgian Dubbel beer recipe by Wilby. All Grain, ABV 7.45%, IBU 18.69, SRM 20.89, Fermentables: (Red X, Candi Sugar, Dark, Flaked Rye, Caramel/Crystal 120L (US)) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 12:55 UTC