Kveik Hazy - Beer Recipe - Brewer's Friend

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Kveik Hazy

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday September 16th 2019
1.069
1.016
7.0%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.7%
1.80 lb Torrified Wheat1.8 lb Torrified Wheat 36 2 13.5%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.4%
13.30 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Kveik Hazy" American IPA beer recipe by Anonymous. All Grain, ABV 6.95%, IBU 0, SRM 4.51, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 23:52 UTC