Session Dunkel - Beer Recipe - Brewer's Friend

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Session Dunkel

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: 9/21/19
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday September 13th 2019
1.046
1.011
4.5%
19.7
14.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Dark Munich10.5 lb Dark Munich 36 10 98.5%
2.50 oz American - Midnight Wheat Malt2.5 oz Midnight Wheat Malt 33 550 1.5%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 75.5 min 18.4 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 5.5 min 1.27 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Willow Grove Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 6.59 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.68 g | 26.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.58 42.3
Equipment Profile Used: System Default
 
Notes

Ground up 1.5 oz dark wheat and 1 oz of chocolate rye for the mash. Totally ground up for color. Should be darker than what it says above

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  • Last Updated: 2019-09-21 16:16 UTC