stråleclassic - Beer Recipe - Brewer's Friend

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stråleclassic

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 13th 2019
1.050
1.012
5.0%
16.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Vienna11 kg Vienna 35 4 50%
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 50%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 2.2 Boil 60 min 16.81 100%
300 g / $ 0.00
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike -- 66.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.2 L. Suggest reducing initial water volume to 45.4 L and adding 55.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.72 L. Suggest reducing strike water volume to 30.88 L and adding 37.32 L sparge/top-off. 68.2
Strike water volume at mash thickness of 3.1 L/kg 68.2
Mash volume with grains (equipment estimates 76.7 L) 82.7
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 55.9 L) 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 94
Top off amount 6
Going into fermentor 100
Total: 122.9  
Equipment Profile Used: System Default
 
Notes

strike temperature = 74°
mashout at 72° for 10 mins.

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  • Last Updated: 2019-09-13 13:51 UTC