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53 calories 4.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop n' Yeast
Calories: 53 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created Friday September 13th 2019
1.018
1.003
1.92%
18.98
9.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 83.3%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 16.7%
2.4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.75 g Cascade8.75 g Cascade Hops Pellet 7 Boil at 92 °C 45 min 13.6 50%
8.75 g Cascade8.75 g Cascade Hops Pellet 7 Boil at 92 °C 10 min 5.37 50%
17.5 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.9 g       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 19
Strike water volume at mash thickness of 3.1 L/kg 7.4
Grain absorption losses -2.3
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Amount going into kettle 15.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 10
Total: 19  
Equipment Profile Used: System Default
Author: Hop n' Yeast, Method: All Grain, Style: American Pale Ale, ABV 1.92%, IBU 18.98, SRM 9.88, Fermentables: (Pilsen, CaraMunich III) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 00:23 UTC