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Hazy

215.33 calories 22.06 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday September 12th 2019
1.065
1.016
6.39%
0
4.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.11 lb American - Pilsner7.11 lb Pilsner 37 1.8 45%
7.11 lb American - Wheat7.11 lb Wheat 38 1.8 45%
12.63 oz Canadian - Munich Light12.63 oz Munich Light 34 10 5%
12.63 oz American - Carapils (Dextrine Malt)12.63 oz Carapils (Dextrine Malt) 33 1.8 5%
15.8 lb / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 5.92 23.7  
Remaining sparge water volume 4.3 17.2  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8 32  
Boil off losses -1.5 -6  
Amount going into fermentor 6.5 26  
Total: 10.22 40.9
Method: All Grain, Style: No Profile Selected, ABV 6.39%, IBU 0, SRM 4.73, Fermentables: (Pilsner, Wheat, Munich Light, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 19:45 UTC