IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday September 12th 2019

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	92.3%
1 kg	United Kingdom - Crystal 55L1 kg Crystal 55L	34	55	7.7%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

United Kingdom - Maris Otter Pale

3.75

92.3%

1 kg

United Kingdom - Crystal 55L

7.7%

13 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Leaf/Whole	16	Boil	60 min	16.08	5.9%
20 g	Warrior20 g Warrior Hops	Leaf/Whole	16	Boil	30 min	12.36	5.9%
75 g	Citra75 g Citra Hops	Leaf/Whole	11	Boil	15 min	20.57	22.1%
75 g	Citra75 g Citra Hops	Leaf/Whole	11	Boil	5 min	8.26	22.1%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 25 °C	7 days		44.1%
340 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Warrior

Leaf/Whole

Boil

60 min

16.08

5.9%

20 g

Warrior

Leaf/Whole

Boil

30 min

12.36

5.9%

75 g

Citra

Leaf/Whole

Boil

15 min

20.57

22.1%

75 g

Citra

Leaf/Whole

Boil

5 min

8.26

22.1%

150 g

Citra

Pellet

Dry Hop at 25 °C

7 days

44.1%

340 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Warrior (Leaf/Whole) 40 g Warrior (Leaf/Whole) Hops	28.44	11.8%
150 g	Citra (Leaf/Whole) 150 g Citra (Leaf/Whole) Hops	28.83	44.2%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		44.1%
340 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.65 L. Suggest reducing initial water volume to 45.4 L and adding 13.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.	47.5
Strike water volume at mash thickness of 3.7 L/kg	47.5
Mash volume with grains	56
Grain absorption losses	-13
Remaining sparge water volume (equipment estimates 25.1 L)	52.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 58.7 L)	86
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume (equipment estimates 52 L)	74
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 74 L)	52
Total:	99.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.65 L. Suggest reducing initial water volume to 45.4 L and adding 13.25 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.

47.5

Strike water volume at mash thickness of 3.7 L/kg

47.5

Mash volume with grains

Grain absorption losses

-13

Remaining sparge water volume (equipment estimates 25.1 L)

52.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 58.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume (equipment estimates 52 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 74 L)

Total:

99.9

Equipment Profile Used:

System Default