Sabro IPA - Beer Recipe - Brewer's Friend

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Sabro IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.58 gallons
Post Boil Size: 2.08 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday September 12th 2019
1.058
1.013
6.0%
65.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb United Kingdom - Maris Otter Pale3.1 lb Maris Otter Pale 38 3.75 69.2%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 11.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 11.2%
173 g Briess - Wheat Malt, White173 g Wheat Malt, White 39.1 2.5 8.5%
4.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz BSG - Sabro (14 AA)0.7 oz BSG - Sabro (14 AA) Hops Pellet 14.7 Boil 5 min 22.54 100%
0.70 oz / $ 0.00
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 166 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.34 g | 17.3 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 4.75 19  
Grain absorption losses -0.56 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.58 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.08 8.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.08 g | 8.3 qt) 2 8  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Sabro IPA" No Profile Selected beer recipe by Chris. BIAB, ABV 5.98%, IBU 65.06, SRM 9.9, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory Malt, Wheat Malt, White) Hops: (BSG - Sabro (14 AA))
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  • Last Updated: 2021-11-09 16:53 UTC