Cascade IPA - 5 Gallon - Beer Recipe - Brewer's Friend

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Cascade IPA - 5 Gallon

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JRF
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday September 11th 2019
1.082
1.014
9.0%
65.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 46.37 36.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 14.04 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.62 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 27.3%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion -- 150 °F 60 min
4.72 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Cascade IPA - 5 Gallon" American IPA beer recipe by JRF. All Grain, ABV 8.96%, IBU 65.04, SRM 11.63, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 14:46 UTC