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Awesome Recipe

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday September 11th 2019
1.056
1.013
5.6%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.5%
4.80 kg Ireland - Ale Malt4.8 kg Ale Malt 37 3 86.5%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 4.5%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 37.5%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 62.5%
40 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.1 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 0, SRM 7.34, Fermentables: (Light Crystal Malt, Ale Malt, Toffee Malt, Cara Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 09:18 UTC