Mosaic Citra IPA
189 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil at 20 °C
|
0 min |
|
20% |
8 g |
Mosaic8 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 20 °C
|
0 min |
|
22.9% |
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 18 °C
|
5 days |
|
14.3% |
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 18 °C
|
5 days |
|
42.9% |
35 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 55.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
66 °C |
60 min |
2 L |
|
Sparge |
-- |
100 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.7 L)
|
22.2 |
Mash volume with grains (equipment estimates 21.7 L)
|
24.2 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
18.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10 L)
|
14.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 14.3 L)
|
10 |
Total:
|
22.2
|
Equipment Profile Used: |
System Default |
"Mosaic Citra IPA" American IPA beer recipe by Paddy Fowler. BIAB, ABV 6.73%, IBU 0, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-05-31 17:42 UTC
- Snapshot Created: 2019-09-09 21:21 UTC