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galactic

189 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday September 9th 2019
1.057
1.017
5.23%
31.04
6.05
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 17.7%
21 oz American - Vienna21 oz Vienna 35 4 31%
11 oz American - White Wheat11 oz White Wheat 40 2.8 16.2%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 14.8%
7 oz Flaked Barley7 oz Flaked Barley 32 2.2 10.3%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 7.4%
1.75 oz Lactose (Milk Sugar)1.75 oz Lactose (Milk Sugar) 41 1 2.6%
4.23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 19.87 11.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.93 11.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 0.1 min 0.24 11.1%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 66.7%
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.84 15.4  
Strike water volume at mash thickness of 1.5 qt/lb 1.55 6.2  
Remaining sparge water volume 2.29 9.2  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.08 12.3  
Volume increase from sugar/extract (early additions) 0.01 0  
Adjusted starting boil size 3.08 12.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 1.5 6  
Total: 3.84 15.4
Method: All Grain, Style: American IPA, ABV 5.23%, IBU 31.04, SRM 6.05, Fermentables: (Pale 2-Row, Vienna, White Wheat, Flaked Wheat, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 21:11 UTC