Brewer's Friend

Print

galactic

185.11 calories 19.16 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday September 9th 2019
1.056
1.014
5.41%
44.31
7.24
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 100%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 40.92 12.9%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.4 6.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 32.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 165 °F 0 days 48.4%
3.1 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.81 23.2  
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Remaining sparge water volume 2.81 11.2  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 3 12  
Total: 5.81 23.2
Method: All Grain, Style: American IPA, ABV 5.41%, IBU 44.31, SRM 7.24, Fermentables: (Maris Otter Pale) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-21 01:58 UTC