Munich - Beer Recipe - Brewer's Friend

Munich

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Monday September 9th 2019

Amount	Fermentable	PPG	°L	Bill %
75 lb	American - Pale 2-Row75 lb Pale 2-Row	37	1.8	88.2%
10 lb	American - Munich - 60L10 lb Munich - 60L	33	60	11.8%
85 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 lb

American - Pale 2-Row

1.8

88.2%

10 lb

American - Munich - 60L

11.8%

85 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops		Pellet	15	Boil	60 min	21.95	100%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Magnum

Pellet

Boil

60 min

21.95

100%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Magnum (Pellet)		21.95	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 26.61 gal (106.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.61 gal (58.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 38.68 gal (154.7 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 26.68 gal (106.7 qt) sparge/top-off.	31.88	127.5
Strike water volume at mash thickness of 1.5 qt/lb	31.88	127.5
Mash volume with grains	38.68	154.7
Grain absorption losses	-10.63	-42.5
Remaining sparge water volume (equipment estimates 5.61 g \| 22.5 qt)	4	16
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 26.61 g \| 106.5 qt)	25	100
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	25	100
Going into fermentor	25	100
Total:	35.88	143.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.61 gal (106.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.61 gal (58.45 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 38.68 gal (154.7 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 26.68 gal (106.7 qt) sparge/top-off.

31.88

127.5

Strike water volume at mash thickness of 1.5 qt/lb

31.88

127.5

Mash volume with grains

38.68

154.7

Grain absorption losses

-10.63

-42.5

Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 26.61 g | 106.5 qt)

100

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

100

Going into fermentor

100

Total:

35.88

143.5

Equipment Profile Used:

System Default